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Breakfast Tacos

Servings

8Servings

Cook Time

25Minutes

Servings

8Servings

Cook Time

25Minutes

Ingredients

1/3Cup black beansrinsed and drained
1/3Cup Avocadocubed
1/3Cup Pico de Gallo
1Tablespoon lime juice
1Cup potatoesfrozen; thawed
1/2Pound Bulk Pork Sausage
6 Eggslarge sized
2Tablespoons milk2%
8 Flour Tortillas6-inch; warmed
sour cream(optional)
cilantrofreshly chopped (optional)

Instructions

Gently mix black beans, avocado, pico de gallo and lime juice; set aside. In a large cast-iron or other heavy skillet, cook potatoes and crumble sausage over medium heat until sausage is no longer pink and potatoes are tender, 6-8 minutes.
Whisk together eggs and milk. Pour into skillet; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon egg mixture into tortillas; top with black bean mixture. If desired, serve with sour cream, cilantro and additional pico de gallo.

Recipe Notes

Nutrition Facts

1 taco: 291 calories, 16g fat (6g saturated fat), 161mg cholesterol, 494mg sodium, 22g carbohydrate (1g sugars, 3g fiber), 13g protein.