Parsley, almonds, and spices spruce up this brown rice dish.
Ingredients
- 1 1/2 cups brown rice
- 3 cups water
- 1/4 cup almonds chopped
- 1 tsp parsley dried
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Servings: servings
Instructions
- Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
- Fluff cooked rice with a fork.
Recipe Notes
This dish goes very well with fish and chicken. Add a large green salad to complete the meal. The dish may be made on the stovetop as well but may require more water.
Source: Food and Health Communications, Inc., Visit Website
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